You'll need:
- 1 large bunch of kale
- 1 tbsp. olive oil
- salt
- 1 tsp. pure maple syrup (optional)
Preheat oven to 350 F. Tear the kale into small pieces (use only the leafy part and not the stalk). Wash the pieces in a salad spinner and dry well.
Transfer the kale to a large bowl and add olive oil and maple syrup. Rub olive oil into the leaves, making sure to cover the ends well.
Spread kale onto a baking sheet and bake for 7-10 minutes. Check on it often, since it burns very easily. When done, it should be crispy and may turn slightly brown at the edges. Transfer to a bowl, salt lightly, and enjoy!
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